Tak Ishiwata

Tak Ishiwata. Self: The Chef's Domain. Chef Tak as he is more commonly known, is a graduate of the Culinary Institute of America, New York and the owner of Basho, an Asian-fusion restaurant in Newfoundland, Canada. He has worked with Japanese celebrity chef, Nobu Matsuhisa, at his Tokyo location and was given the honour to legally print the rights to two of Chef Nobu's dishes on his own menu. Twelve years...