Simon Hopkinson

Simon Hopkinson. Self: The Good Cook. Simon Hopkinson is a former chef and an excellent writer--he is often hailed as the 'food writer's food writer'. He was born on the 5th of June 1954 in Bury, Lancashire. He left school at 17 to begin a career as a chef in the kitchen of Yves Champeau, which formulated a lasting impression, developing his passion for French regional cooking--a passion that would later...