Johnny Zone

Johnny Zone. Self: Feast Mansion. A California native, Johnny Ray Zone began his culinary career as an apprentice, working as a garde manger at Figaro Bistrot in Los Feliz. Following, he helped debut Hans Rockenwagner's 3 Square Cafe + Bakery in Venice, then became part of the opening team at Gordon Ramsay at The London. During his tenure there, Zone cooked under Haru Kishi (Chaya Brasserie) and Andy Cook, while...