Duskie Estes

Duskie Estes. Self: The Whole Animal. Duskie Estes is a graduate of Brown University. Growing up in San Francisco, she fell in love with restaurants through her weekly Wednesday night dinners out with her father. She has worked at numerous restaurants including Baywolf in Oakland, California and the acclaimed Palace Kitchen in Seattle. She also co-authored with Tom Douglas Seattle Kitchen, which received the James Beard Award in 2001. In 2001,...