Irresistible: Why We Can't Stop Eating (2024)
Documentary
Why are ultra-processed foods so irresistible? This documentary by Dr Chris van Tulleken features interviews with former food industry insiders who talk openly about the way in which popular foods have been designed to be irresistible.
Ultimo aggiornamento 9 ore fa
1 variante
Varianti del poster
Potrebbe piacerti anche
Film correlati
Le card portano al poster; la pagina del film è a un clic da lì.