Janice Wald Henderson

Janice Wald Henderson. Self: A.M. Los Angeles. One of America's most prolific food and travel journalists, Janice Wald Henderson has been published more than 1,000 times. A longtime contributor to Bon Appétit, she has also written for Vogue, German Vogue, Food & Wine, Cooking Light, Eating Well, Brides, Islands, The Robb Report, Wine Enthusiast and numerous other magazines, including in-flights such as USAir and Continental. Both the New York Times and...