David Ruggerio

David Ruggerio. Writer: Ruggerio to Go. Oh yes, my friends, at one point in my life, I was a much-celebrated celebrity chef. I honed my culinary skills in France at several of the country's leading restaurants. Among them, the Hotel Negresco with Jacques Maximin; Moulin de Mougins with Roger Verge; Les Pres d'Eugenie with the mythic Michel Guerard, and l'Auberge du Pont de Collonges with the iconic Paul Bocuse. I...