River Cottage to the Core (2013)

With all the incredible fruit that is growing in Britain today, Hugh Fearnley-Whittingstall wants to open our eyes to the endless possibilities. River Cottage to the Core rips up the cookery rule book to show just how deliciously fruit can enhance and transform meat, fish and pudding dishes, proving it shouldn't be restricted to crumbles, chutneys and pies.

Hugh Fearnley-Whittingstall

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