Rajat Parr

Rajat Parr. Self: Cellar Stories. Rajat Parr is a 3-time James Beard award-winning sommelier, author, and winemaker. Born in Calcutta, India, Parr immigrated to the United States to attend the Culinary Institute of America at Hyde Park, NY. At the CIA, Raj won the prestigious Wine Spectator scholarship. After graduating, Parr moved to San Francisco to apprentice with acclaimed master sommelier Larry Stone at the famed Rubicon restaurant in San...