Denise Clemons

Denise Clemons. Self: 3 Degrees. Denise Clemons is the author of "A Culinary History of Southern Delaware" published by American Palate, a Division of The History Press. Denise has written "Cape Flavors", a weekly food column for the home cook, for the Delaware regional newspaper Cape Gazette since 2005. She offers nutrition workshops, cooking demonstrations and presentations on topics related to food and history at venues across the Mid-Atlantic States....