Bonacini's Italy (2018)

Quail with plums soaked in wine. Rich stew bursting with fish and seafood. Wild boar stuffed with apple and herbs. Italian cuisine is so much more than pizza and pasta - but there's still lots of tasty pasta in BONACINI'S ITALY. Famed Chef Michael Bonacini cooks his way through 15 Italian regions, exploring the flavours and textures that make these areas unique. Each ...